Shri Sakthikailassh Women's College

(Autonomous)

We Create Responsible Women

(Accredited with ‘A’ Grade by NAAC | Affiliated to Periyar University, Salem |
Recognized Under Section 2(f) & 12(B) of UGC Act 1956 | ISO 9001 : 2015 Certified Institution)

Military Road, Ammapet, Salem – 636 003. TamilNadu.
Phone: (0427) 2295666, Mobile : 94427 00203, 98940 34655, 94433 30316

Shri Sakthikailassh Women's College

(Autonomous)
We Create Responsible Women

(Accredited with ‘A’ Grade by NAAC | Affiliated to Periyar University, Salem |
Recognized Under Section 2(f) & 12(B) of UGC Act 1956 | ISO 9001 : 2015 Certified Institution)
Military Road, Ammapet, Salem – 636 003. TamilNadu.
Phone: (0427) 2295666, Mobile : 94427 00203, 98940 34655, 94433 30316

Department of Microbiology

About the department:

In UG Microbiology Programme, students are at the heart of everything we do. We offer a supportive and inclusive learning environment with mentorship, experiential learning opportunities, and career development programs. Our goal is to empower students with the knowledge, skills, and confidence to excel in their chosen careers.

Programme Outcomes (PO)

  • PO-1 : Microorganisms survive everywhere life is possible.
  • PO-2 : The whole world depends on the activities of microorganisms and they influence human society in many ways.                                                                                                                                            
  • PO-3 : On these aspects modern microbiology has a great impact on different fields such as medicine, agricultural and food sciences, ecology, genetics, biochemistry and molecular biology.                                                                                    
  • PO-4 : The students graduating in Microbiology will be able to acquire, retain and apply specialized concept and knowledge relevant to abundance of microbiological field.                                                                                                                    
  • PO-5 : They will also gain knowledge in laboratory safety and in routine and specialized microbiological skills applicable to clinical research
  • PO-6 : It including accurately reporting observations and analysis.                                                        
  • PO-7 : The course will help them to impart the knowledge of the various branches of microbiology - bacteriology, virology, mycology, immunology and parasitology.
  • PO-8 : They including the nature of pathogenic microorganisms, pathogenesis, laboratory diagnosis, transmission, prevention and control of diseases common in the country.  
  • PO-9 : It helps us to understand our world and our place within it.
  • PO-10 : It gives us insights into the complexity of nature and society, which in turn provide many different healths, environmental, social, cultural, industrial and economic benefits.                                                  
  • PO-11 : The course is reasoning and application based, making the students eligible for higher studies, jobs in various sectors and entrepreneurship abilities.   

Programme Specific Outcomes (PSO)

  • PSO-1 : The microbiological equipment especially Microscope, Incubator, Laminar Air Flow chamber, Centrifuge etc.
  • PSO-2 : The microorganism especially Bacteria, Fungi, Algae, Protozoa, Virus.
  • PSO-3 : The various fields in microbiology particularly Agricultural, Medical, Environmental, Industrial areas.
Download

Course Outcomes

Download

Facilities

Syllabus

SYLLABUS - ACADEMIC   YEAR  2021 ONWARDS: VIEW DOCUMENT
SYLLABUS - ACADEMIC   YEAR  2023  ONWARDS :  VIEW DOCUMENT
SYLLABUS - ACADEMIC   YEAR  2024  ONWARDS :  VIEW DOCUMENT

Faculty

S.No Name Qualification Designation

Activities

Projects

Alumnae

S.NO Reg.No NAME BATCH POSITION PHOTO
1 B.SARANYA  2017-2021 TNPSE Steno Typist Gr.III

Rank Holders

Year STUDENT NAME Reg Number CGPA RANK
2010 -2013 DIVYA 10ABN1186 5
2010 -2013 10ABN1187 6
2012 -2015 G.SANTHIYA 12UMB1294 7.781 6
R.SELVA BHARTHI 12UMB1298 7.776 7
2013 -2016 U.THAHASEENBEGUM 13UMB1423 8.327 2
2014 -2017 K.RADHIKA 13UMB1413 8.066 4
S.KEERTHIGA 13UMB1392 7.939 6
H JULFA 14UMB1451 8.435 1
S.CHANDRALEKHA 14UMB 1442 8.282 5
2015 -2018 V.SELLIYAMMAL 15UMB1504 8.44 3
S.R.S.NAGA POOJA 15UMB1478 8.42 4
S.B.OOVIYA 15UMB1487 8.4 5
N.NAZINI 15UMB1483 8.37 6
D.GOGULAPRIYA 15UMB1455 8.32 8
2016- 2019 R.PRIYA 16UMB1486 8.468 3
2017-2020 P. DEEPA 17UMB1492 8.451 9
2018-2021 R.GAYATHRI 18UMB1569 9.025 4
2019-2022 B.VARSHINI 19UMB1558 8.892 10

Laboratory

Skill Courses

Class Add On Course Skill Name Special Lab Functional MouS Colloboration Research Fund
I B.Sc Microbiology MICROBIAL QUALITY CONTROL IN FOOD INDUSTRIES HERBAL OIL PREPARATION AZOLLA PRODUCTION AWECARE RESEARCH LABOURATORY-ERODE NIL TNSCST -STUDENT PROJECT SCHEME -7500 (2023 - 2024)
II B.Sc Microbiology MICROBIAL QUALITY CONTROL IN FOOD INDUSTRIES FERMENTED FOODS AZOLLA PRODUCTION SCIGEN RESEARCH & INNOVATIONS PVT LTD-THANJAVUR NIL TNSCST - PARTIAL FINANCIAL ASSISTANCE FOR WORKSHOP/ SYMPOSIA/CONFERENCE - 15000 (2024-2025)
III B.Sc Microbiology MICROBIAL QUALITY CONTROL IN FOOD INDUSTRIES MOSQUITO REPELLENT AZOLLA PRODUCTION K.S.VARIER'S ASHTANGA AYURVEDICS (P) LTD - TRICHY NIL

Contact